Here's how Palak paneer may also help you in weight loss
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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak
- Provide 150 grams paneer
- Get 1 big sized onion
- Take 2 tomatoes
- Provide 1 tablespoon ginger and garlic
- You need 3 green chillies
- Prepare 2 tbsp butter
- Take 1 tablespoon oil
- Take 1 tablespoon coriander powder
- You need 1 tablespoon red chili powder
- Take As required Small stick dalchini
- Use 2 cloves
- Take 2 Elaichi
- You need 2 tsp curd
- Prepare 1 tablespoon jeera
- You need to taste Salt
Instructions to make Palak paneer:
- First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
- In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
- In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
- In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
- The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.
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