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We hope you got insight from reading it, now let’s go back to falahari thali recipe. To make falahari thali you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Falahari thali:
- Get For saboodana khichdi-
- Prepare 1 bowl sabudana
- Take 1/2 bowl roasted groundnuts
- Use 1 tomato
- Get 1 green chilli
- Take Curry leaves
- Take Anar ke daane thode se, kishmish
- You need Sendha namak as per taste
- Provide Kali mirch powder
- You need 🍋 lemon, hara dhaniya
- You need For aaloo halwa—
- Provide 4 potatoes boiled peeled no mashed
- Use 2 tablespoon ghee
- You need 1/2 bowl malai
- Take 1/2 bowl sugar
- Take Elaichi powder
- Get Dry fruits
Steps to make Falahari thali:
- 4-5 hour sabudana bhigo de. Rosted mungfali ko chheel kar mixi main dardara pees le
- Ghee garam karein zeera daale. Baareek kata tamatar hari mirch curry leaves daale
- Ab saboodaana add karein namak kali mirch powder add karein.5 min ke liye dhak de
- Ab kishmish daale niboo ka ras daale dhaniya patti add karein. Serve karte tum anar ke daane se garnish karein
- For potatoes 🥔 halwa — ghee garam karein mashed aaloo daal kar golden brown seke malai mix karein then sugar add karein achhe se ghee chhodne tak chalaye finally dry fruits aur ilichi powder sprinkle karein
- For potatoes sabzi— ghee garam karein zeera daale baarik Kati hari mirch aur curry leaves daale kate hue boiled aaloo daale ab kali mirch powder aur thoda salt mix karein last main dahi fet kar daale dhaniya se garnish karein
- For kuttu paratha— kuttu ke aate main boiled and mashed potatoes 🥔 mix karein namak kali mirch powder mix karein.thoda sa pani daal kar dough banaye non stick tave par ghee se paratha seke
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