So you is perhaps making ready Puri Batata Bhaji Sevai Kheer recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to puri batata bhaji sevai kheer recipe. To cook puri batata bhaji sevai kheer you need 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puri Batata Bhaji Sevai Kheer:
- You need For Puri
- Use 1/2 cup wheat flour
- Use 1/2 cup maida
- You need 1 tsp carom seeds
- Get 1 tbsp ghee
- Get to taste Salt
- Prepare as needed Water
- Prepare For Batata Bhaji
- Get 1 big potato boiled, peeled and chopped
- Use 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Provide 1 pinch Asafoitida
- Use as needed Curry leaves
- Use 1 tbsp ginger, garlic, chilli paste
- Get 1 tsp turmeric powder
- Take to taste Salt
- You need as needed Chopped coriander Leaves
- Prepare For Sevai
- Use 1/2 cup roasted sevai
- Prepare 4-5 cup milk
- Prepare 1/2 cup sugar
- You need 1 tbsp ghee
- Take 1 tsp cardamom powder
- Prepare as needed Chopped dryfruits
Instructions to make Puri Batata Bhaji Sevai Kheer:
- Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
- Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
- In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.
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