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We hope you got benefit from reading it, now let’s go back to 🥘soyabean kofta curry🥘 recipe. To cook 🥘soyabean kofta curry🥘 you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 🥘Soyabean kofta curry🥘:
- Use Green coriander and fresh cream for ganishing
- Use 1 tablespoon ginger garlic paste
- You need Oil for frying koftas
- Provide salt to taste
- Provide 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Use 1/2 tbsp garam masala (whole spices powder)
- Use 1 cup soya vadi
- Use 1 cinnamon (dalchini)
- Prepare 2 cardamom (elaichi)
- Take 2 tablespoon besan (gram flour)
- Take 1 boiled potato
- Provide 4 tomato
- Get 1 chopped onion
Steps to make 🥘Soyabean kofta curry🥘:
- First of all we will boil soya vadi in water for 15 minutes.When they become soft we will drain the excess water and grind them with the potato
- Now we will mix besan and all spices…
- Now we will make Kofta from the dough and deep fry….
- Now we will take oil in a pan and add dalchini elaichi red chilli powder and chopped onion
- Now add ginger garlic tomato puree and all spices and stir continuously till all the spices start leaving. Now add 1.5 cup water and the Kofta and cook for 10 minutes on low flame
- Take out in a bowl and garnish with cream and coriander leaves and serve with hot hot chapati
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