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Spinach Kofta With Creamy tomato curry
Spinach Kofta With Creamy tomato curry

Before you jump to Spinach Kofta With Creamy tomato curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil will be one of the things which can actually help folks live a longer and healthier life and something you should begin to use today. You are in addition going to see that there is not just one specific benefit that’s related to coconut oil but the benefits can be vast. Something else I would like to point out concerning the use of coconut oil is that it’s not only something that can be used internally or externally, it is something which can be used for both. In the following paragraphs we’re going to be looking at a few of the benefits which are associated with the use of coconut oil when compared with other oils.

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We hope you got benefit from reading it, now let’s go back to spinach kofta with creamy tomato curry recipe. To cook spinach kofta with creamy tomato curry you only need 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Kofta With Creamy tomato curry:
  1. You need For koftas:-
  2. You need 200 gm Spinach leaves
  3. Use 100 gm fenugreek leaves
  4. Get 50 gms mint leaves
  5. Provide 50 gms coriander leaves
  6. Provide 200 gms ricotta cheese
  7. Provide 3 tbsp cornflour
  8. You need 100 gms paneer
  9. Take 3-4 green chillies chopped
  10. Take Salt as per taste
  11. Provide 2 tsp chhat masala
  12. Prepare 2 tomatoes chopped
  13. You need For curry:-
  14. You need 2 cloves garlic
  15. You need 1" piece ginger
  16. Use 1 onion chopped
  17. You need 50 gms cashewnuts
  18. Provide 1/2 tsp haldi powder
  19. You need 1/2 tsp red chilli powder
  20. Prepare 1/2 tsp deggi mirch
  21. Provide 1 tsp jeera powder
  22. Take 11/4 tsp coriander seeds coarsely grind
  23. Prepare 1 tsp garam masala
  24. Provide 2-3 tbsp cream or butter
  25. Use Salt as per taste
  26. Provide Oil for frying
Steps to make Spinach Kofta With Creamy tomato curry:
  1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
  2. Keep aside to cool and drain water and paste it.
  3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
  4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
  5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
  6. In non stick pan heat oil add onion and saute till golden brown.
  7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
  8. Cook for 15 minutes or till oil separates in a pan.
  9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
  10. Add the fried koftas to the gravy and simmer for 5 minutes.
  11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

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