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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Milk, juice and also water would be the best choices for beverages. When you sip a large soft drink you are introducing too much empty calories to your day. One portion of soda is eight oz.. That helping normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they are 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are far better choices.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to takoyaki recipe. You can have takoyaki using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Takoyaki:
- Use 200 grams Cake Flour
- Use 600 ml Water
- Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Use 3 pieces Egg
- You need 100 g Cabbage
- Get 1/4 pck Spring Onion
- Take 20 g Red Pickeled Ginger
- Get As needed Prawn cracker (or Tempura flake)
- Provide As needed Boiled Octopus
- Get As needed Cheese in Sausage
- Use As needed Takoyaki Sauce
- Provide As needed Mayonnaise
- Provide As needed Aonori(Seaweed Powder)
- Prepare As needed Bonito flakes
Instructions to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
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