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Cat fish pepper soup garnished with scent leaves and yellow pep
Cat fish pepper soup garnished with scent leaves and yellow pep

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We hope you got insight from reading it, now let’s go back to cat fish pepper soup garnished with scent leaves and yellow pep recipe. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cat fish pepper soup garnished with scent leaves and yellow pep:
  1. Use 2 kg cat fish
  2. Take 1 handful scent leaves
  3. You need 6 pcs yellow pepper
  4. You need White Agidi
  5. Use 2 Spring onions
  6. Use cubes Seasoning
  7. Prepare to taste Salt
Steps to make Cat fish pepper soup garnished with scent leaves and yellow pep:
  1. Cut, wash the cat fish and put in a pot with 1L if water.
  2. Wash the veggies thoroughly and cut them differently. Cut the pepper also.
  3. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
  4. Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
  5. Serve with the agidi and ensure your pepper soup has enough water.

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