This is how Creamy corn spinach potato curry might help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to creamy corn spinach potato curry recipe. To make creamy corn spinach potato curry you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Creamy corn spinach potato curry:
- Get 1 bunch Blanched spinach
- Get 4 Boiled potatoes
- Prepare 1 cup Boiled corn
- Provide 1 cup Fresh cream
- Provide 2 Tomato chopped
- Take 2 tablespoon Ginger garlic paste -
- Take 1 tablespoon Red chilli powder -
- Use 1 tablespoon Haldi powder -
- Provide to taste Salt
- Provide 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
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