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Green soup for Spring - vegan
Green soup for Spring - vegan

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We hope you got benefit from reading it, now let’s go back to green soup for spring - vegan recipe. To cook green soup for spring - vegan you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green soup for Spring - vegan:
  1. Get olive oil
  2. Use bulb wet garlic, finely chopped
  3. You need celery, chopped
  4. Prepare courgette, chopped
  5. Get leeks, chopped
  6. You need green beans, topped and tailed and chopped
  7. You need - 1l vegan or veggie stock
  8. Get from a few sprigs of thyme
  9. Use Some chopped parsley - so you get about a tablespoonful
  10. You need peas
  11. You need Juice of 1/2 lemon
  12. You need spinach leaves, torn or chopped - rocket works well too
  13. Take wild garlic, torn or chopped - optional
  14. Use Black pepper
Steps to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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