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We hope you got insight from reading it, now let’s go back to raw tomato soup with basil oil recipe. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook RAW TOMATO SOUP with BASIL OIL:
- Provide soup
- Prepare 6 tomatoes, roughly chopped
- You need 4 drops of tobasco sause or worcestershire sauce
- You need 1/4 garlic, crushed
- Get 1/4 small red onion, chopped
- Get 1 dash of vegetable stock
- You need salt & white pepper
- Take oil
- You need 1/2 bunch basil
- You need 1/2 cup olive oil
- You need 1 dash of lemon juice
- Use salt n pepper
Instructions to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..
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