This is how Reshmi paneer curry can assist you in weight reduction
Weight administration needs fixed efforts. In case you are somebody attempting to shed some further kilos then it's worthwhile to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the secret to an effective weight loss routine. It turns into really hectic to strike that right balance between taste and well being and subsequently, we need to discover an in-between solution the place taste meets well being.
Don’t fear it isn't troublesome in any respect. You just want to decide on the right substances. Like Proteins! As you already have to be knowing, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscle mass. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein weight loss plan will help you in losing a few pounds effectively


Reshmi paneer curry
Reshmi paneer curry

Before you jump to Reshmi paneer curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to reshmi paneer curry recipe. You can have reshmi paneer curry using 12 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Reshmi paneer curry:
  1. You need 2 tbsp oil
  2. Get 1/2 cup onion, sliced
  3. You need 1 tsp ginger garlic paste
  4. Get 1/2 tsp salt
  5. Use cubes paneer
  6. You need 2 tbsp cream
  7. Take 1 tsp red chilli powder
  8. You need 1 tsp coriander powder
  9. You need 1 capsicum, sliced
  10. Use 1 tomato, sliced
  11. Get 1 tbsp butter
  12. Use 1 tsp cumin powder
Steps to make Reshmi paneer curry:
  1. Firstly, in a large kadai heat 2 tbsp oil and saute onion, 1 tsp ginger garlic paste.
  2. Now add capsicum, tomato and saute for a minute
  3. Do not overcook, keep aside.
  4. In the kadai, heat butter
  5. Keeping the flame on low and add cumin seeds,turmeric, chilli powder, coriander powder and cumin powder.
  6. Saute until the spices turn aromatic.
  7. Further, add tomato puree and saute well.
  8. Also, add 2 tbsp cashew and melon seeds paste and saute on medium flame.
  9. Cook until the mixture thickens and oil separates.
  10. Furthermore, add water and salt. mix well, adjusting consistency as required.
  11. In sauted onion, capsicum, and tomato.
  12. Also, add paneer cubes and mix gently without breaking paneer.
  13. Add in gravy
  14. Cream, cumin powder and mix gently.
  15. Simmer for 5 minutes or until the flavours are absorbed well.
  16. Now add garam masala, kitchen king, paneer masala and coriander leaves. mix well.
  17. Finally, enjoy reshmi paneer with roti or naan.

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