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We hope you got insight from reading it, now let’s go back to jawar masala crispy coin puri recipe. You can cook jawar masala crispy coin puri using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jawar masala crispy coin puri:
- Prepare 1 cup Jawar aata(flour)
- Get 4-5 finely chopped curry leaves
- Take 1 small onion finely chopped
- Provide To taste Salt
- Prepare 1 tsp Red chilli flakes
- You need 1 tsp ginger garlic paste
- Use 1/2 tsp haldi/ Turmeric Powder
- You need 1 tsp roasted jeera (cumin)powder
- Take 1 green chilli paste
- Use as needed Warm water to knead the dough
Instructions to make Jawar masala crispy coin puri:
- In jwar aata add salt, red chilli flakes, green chilli paste, ginger garlic paste, tomato, onion, curry leaves, roasted jeera.
- Make dough with lukewarm water. Prepare small puris with hands.
- Put on hot tawa, apply little water on all puris. Turn and cook other side and apply ghee. Cook till crisp and golden.
- Ready!!Enjoy with tea or chutney sauce.
- Enjoy these healthy masala puris.
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