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Kaju and paneer curry
Kaju and paneer curry

Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to kaju and paneer curry recipe. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Kaju and paneer curry:
  1. Get To roast
  2. Use 1 tbsp butter
  3. Take 1/3 cup cashew, whole
  4. Take 1 cup paneer
  5. Use Curry
  6. Use 2 tsp oil
  7. Use 1 tsp cumin seeds
  8. You need 1 inch cinnamon stick
  9. Provide 1 bay leaf
  10. You need 1/2 tsp turmeric
  11. Get 1 tsp red chilli powder
  12. Use 1/2 tsp coriander powder
  13. Provide as per taste Salt
  14. Use 1 tsp garam masala
  15. Provide 1 tsp kitchen king
  16. Provide 1 tsp paneer masala
  17. Provide 1 cup water
  18. Use 1/4 cup cream / malai
  19. You need 1 tsp kasuri methi / dry fenugreek leaves
  20. Provide Gravy
  21. Prepare 1 tsp oil
  22. Get 1 onion, finely chopped
  23. You need 3 large tomato, finely chopped
  24. Use Granishing
  25. Get 1 tbsp coriander leaves, finely chopped
Instructions to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

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