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Bhatiya (black soybeans curry)
Bhatiya (black soybeans curry)

Before you jump to Bhatiya (black soybeans curry) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to bhatiya (black soybeans curry) recipe. To make bhatiya (black soybeans curry) you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bhatiya (black soybeans curry):
  1. Take 2 bowl Black soyabeans
  2. Take 1 onion
  3. You need 1 tsp Garlic
  4. Get to taste Salt
  5. Prepare 4 glass Water
  6. Prepare 2 tbsp Cumin seed
  7. Use 1 tbsp turmeric powder
  8. You need 1 tbsp chilli powder
  9. Provide 2 tbsp garam masala powder
  10. Get as needed coriander leaves
  11. Use 4 tsp Ghee
Instructions to make Bhatiya (black soybeans curry):
  1. Ingredients
  2. In a grinder put black soya beans,onion, garlic, now make a thick paste.
  3. Now put pan on gas add ghee in it put Cumin seed then add mixture in it saute it for five mins then add turmeric powder, chilli powder, garam masala powder stir well then add water let it be Cook for 30 mins check it and stir it in every five mins.
  4. After 30mins give it a tadka with hing and Cuminseed. Put chopped coriander leaf.serve it with rice.

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