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Capcicum aloo curry
Capcicum aloo curry

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We hope you got benefit from reading it, now let’s go back to capcicum aloo curry recipe. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Capcicum aloo curry:
  1. Get 4 Capcicum
  2. Take 2 aloo(potatoes)
  3. Take 100 gm Panner
  4. Use 2 Onion (grind the onion)
  5. Prepare 3 Tomatoes (grind the tomato)
  6. Get 1 tsp Red chilli powder
  7. Use 1/2 tap Coriander powder
  8. Take 1/2 tsp Jeera(cumin) powder
  9. Use 1/2 tsp Garam masala
  10. Get 1/2 tsp Turmeric Powder
  11. Use 1 glass Milk
  12. Provide As needed Cashew paste
  13. Take to taste Salt
  14. Prepare 1 1/2 tsp Ginger and garlic paste
Steps to make Capcicum aloo curry:
  1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
  2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
  3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
  4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

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