So that you could be making ready Palak Paneer restaurant style recipes for your loved ones but this suggestions may be helpful.
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Before you jump to Palak Paneer restaurant style recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware that you have to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? In this article, you will discover which foods are beneficial for your heart.
Beans, believe it or not, are really good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, however, that simply eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that including beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even moss eating real meat.
There are a whole lot of foods that you can eat that will be great for your body. No doubt, the foods mentioned in this article can help your body in many ways. These foods are particularly good for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to palak paneer restaurant style recipe. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer restaurant style:
- You need 100 gms Paneer
- Get 1 bunch Palak
- Take 1 Chopped tomato
- You need 2 Chopped onions
- Take 8-10 garlic
- Use as required Water
- Take 1/3 Ginger
- Use 2 Green chili
- Use as required Jeera
- Use as required Cinnamon
- Get 2 or 3 Cloves
- Prepare as required Cardamom
- Prepare 1 Bay leaf
- Prepare 1 tbsp Kasuri methi
- Use as required Garam masala
- Take to taste Salt
- Get 2 tbsp Milk cream
Instructions to make Palak Paneer restaurant style:
- Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
- Blanched it well. And do not over cook.
- Then add in cold water, help to remain colour. Cooled completely.
- Blanched palak.
- Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
- Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
- Roasted paneer keep aside.
- Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
- Now add chopped onions saute well.
- Now add chopped tomatoes, saute well. And make soft and mushy.
- Then add palak paste, and add water as required. Add salt and mix it well.
- Adjust consistency.
- Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
- Ready to serve.
- Serve in different styles.
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