This is how Chicken Ghee Roast curry can help you in weight loss
Weight management wants constant efforts. If you're someone trying to shed some additional kilos then you should all the time be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight reduction routine. It turns into really hectic to strike that proper stability between taste and well being and therefore, we need to find an in-between answer the place taste meets health.
Don’t fear it's not tough at all. You simply want to decide on the best substances. Like Proteins! As you already have to be understanding, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscle tissue. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss program will enable you in shedding pounds effectively


Chicken Ghee Roast curry
Chicken Ghee Roast curry

Before you jump to Chicken Ghee Roast curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken ghee roast curry recipe. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Ghee Roast curry:
  1. Get 1 kg Chicken
  2. You need 1 cup Curd
  3. Take 2 tsp Ginger garlic paste
  4. Take 1 tsp coriander powder
  5. Prepare 1 tsp Red chilli powder
  6. Take 2 tbsp Lime juice
  7. Get 1 tsp pepper powder
  8. Get 1 tsp fennel seeds
  9. Prepare 1/2 tsp pepper cones
  10. Provide 1/2 tsp cumin
  11. You need 6-7 fenugreek seeds
  12. Provide 1 small stick cinnamon
  13. Use 4 cloves
  14. Provide 2 tsp coriander seeds
  15. Use 6 dry red chillies
  16. Use 2 tsp jaggery
  17. You need 2 tbsp tamarind pulp
  18. Prepare 1 cup water
  19. Use as needed Ghee
  20. You need as needed Curry leaves
  21. You need to taste Salt
Instructions to make Chicken Ghee Roast curry:
  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
  3. Add the tamarind paste to it and stir in 1 cup water
  4. Let it thicken.. Cool and grind it
  5. In little ghee cook the marinated chicken closed
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
  7. When the ghee separates add the cooked chicken and fry it in the masala

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