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We hope you got benefit from reading it, now let’s go back to leftover beef stew cabbage recipe. You can cook leftover beef stew cabbage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover beef stew cabbage:
- Get 500 gms cabbage
- Take 1 large red onion
- Provide 1 medium green pepper
- Get 1 large carrot
- Prepare 1 teaspoon curry powder
- Take 200 gms leftover beef stew
- You need 1 tablespoon sunflower oil
Steps to make Leftover beef stew cabbage:
- Peel and slice onions
- Cube carrots and green pepper
- Slice the cabbage
- Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
- Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
- Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
- Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
- Serve with an accompaniment of your choice. We love it with Ugali.
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