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Fijian Chicken Curry
Fijian Chicken Curry

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We hope you got insight from reading it, now let’s go back to fijian chicken curry recipe. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fijian Chicken Curry:
  1. Use 500 grams Chicken thigh on-bone
  2. Provide 80 grams Ghee
  3. Get 1 large Onion
  4. Take 1 tsp Cumin seeds (Jeera)
  5. Use 1 tsp Black Mustard seeds (Sarso)
  6. Get 2 large cubed Potatoes
  7. Get 4-5 Fenugreek seeds
  8. Use 2-3 baby Chilis
  9. Prepare 5-6 fresh Curry leaves
  10. You need 40 g crushed Ginger
  11. Provide 40 g crushed Garlic
  12. Use 2 tsp turmeric powder (haldi)
  13. Prepare 2 tsp Garam Masala powder
  14. You need 1/2 fresh tomato
  15. Take Salt to season
  16. You need Coriander to garnish
  17. Use 350 ml Water
  18. You need optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

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