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We hope you got insight from reading it, now let’s go back to kaju curry recipe. You can cook kaju curry using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kaju curry:
- Get 1 bay leaf
- Take 1/2 Cinnamon stick
- Prepare 2 green chillies
- Use 1 onion
- Prepare 2 tomatoes
- Use handful Cashews
- Use 1 tbsp ginger garlic paste
- You need 1/2 tsp garam masala
- Provide 1 tbsp fresh cream
- Provide 1/2 tsp kashmiri lal mirch
- Use 1/2 tsp kasuri methi
- Use to taste Salt
- Provide 1/2 tsp Turmeric powder
- You need 1/2 tsp red chilli powder
- Use 2 tsp coriander leaves
Steps to make Kaju curry:
- Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
- Take another pan add ghee in it add cashews fry it till brown and take it out.
- Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
- Let it cook for 5mins. Then add cream and garnish it with coriander leaves.
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