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Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.

At this point we are going to explain to you why these minerals and vitamins are important to good health. You might or might not be aware that apples can in fact help reduce risks of different cancers, and that is due to all the things in apples. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That point on its own really should be enough to make sure people are eating at least one apple a day.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy a number of apples, their in the produce isle. You will notice that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to bacon, leek and potato soup recipe. To cook bacon, leek and potato soup you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon, Leek and Potato Soup:
  1. Use 500 grams bacon
  2. Take 2 tbsp olive oil
  3. Provide 1 medium onion, peeled and chopped
  4. You need 3 medium carrots, peeled and sliced
  5. Use 2 stick celery, sliced
  6. Use 1 bunch leeks, sliced
  7. Get 2 clove garlic, peeled and sliced
  8. Get 5 large potatoes, peeled and diced
  9. Provide 1 1/2 liter stock, vegetable or chicken or beef
  10. Take 250 ml fresh cream
  11. Prepare salt and ground black pepper
Instructions to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

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