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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
You will also be able to possess a healthier heart by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
And now you know why individuals tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Potato Soup:
- Take 2 strips lean bacon, chopped
- Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- You need 2 clove garlic, minced
- You need 3 medium-sized potatoes, peeled and cubed
- Get 1 3/4 cup lower-sodium chicken broth
- Provide 1/2 tsp salt
- You need 1/4 tsp white or black pepper
- Prepare 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Take 1 tsp dried basil leaves
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
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