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Crispy rava poori with potato sabji
Crispy rava poori with potato sabji

Before you jump to Crispy rava poori with potato sabji recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body needs the heart to be healthy. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, however, that some specific foods are terrific for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, continue reading.

Beans, would you believe it, are very good for your heart health. The after effects of eating them may not be so pleasant to smell, but they’re terrific for your body. This does not mean, though, that just consuming beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What we mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.

There are dozens (if not more) of foods that are terrific for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially good, however, for promoting a healthy heart. Start consuming these hearty foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to crispy rava poori with potato sabji recipe. To cook crispy rava poori with potato sabji you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crispy rava poori with potato sabji:
  1. Get 2 cups wheat flour
  2. Get 1/2 cup Semolina
  3. Provide 2 tbsp oil
  4. Prepare to taste Salt
  5. Get 1 tbsp flax seeds powder
  6. You need For curry:
  7. Take 4 boiled potatoes
  8. You need Few Curry leaves few
  9. Use 1 tbsp Coriander leaves
  10. Prepare 2 tbsp Oil
  11. Provide 1/2 tsp Cumin seeds
  12. You need 1/4 tsp turmeric powder
  13. Use 1/2 tsp garam masala
  14. Provide Pinch asafoetida
  15. Provide 1/4 tsp each ginger garlic chopped
  16. Get to taste Salt
  17. You need 1 Onion
  18. Provide 1 Green chilli chopped
  19. You need 1 tomato chopped
  20. Take As required oil for frying poori
Steps to make Crispy rava poori with potato sabji:
  1. First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
  2. Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
  3. Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.

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