So you is perhaps making ready Easy Kerala Chicken Curry recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite regularly really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking methodology might also lower down on a few of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to easy kerala chicken curry recipe. To cook easy kerala chicken curry you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy Kerala Chicken Curry:
- Prepare 350 gms chicken
- Get 2 large finely sliced onions
- You need 3 large finely sliced tomatoes
- Prepare 1 big pc ginger
- Provide 8-10 cloves big garlic
- Take 5-6 shallots/pearl onions
- Take 4-5 slit green chillies
- You need as required Mix of whole garam masala
- Use 3 tsp red chilli powder
- Prepare 3 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Take to taste Salt
- You need as needed Coriander leaves for garnish
- Get 1 handful curry leaves
Steps to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
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