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Aloo Poori
Aloo Poori

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We hope you got benefit from reading it, now let’s go back to aloo poori recipe. To cook aloo poori you need 26 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Aloo Poori:
  1. Take 6-7 medium sized potatoes boiled
  2. Use 1Cube all except
  3. Use 1 Mash potato
  4. Prepare 2 tsp regular cooking oil
  5. Provide 1 tsp mustard oil
  6. Use Keep ready
  7. Provide 1/2 tsp each of
  8. Prepare Rai or mustard seeds
  9. Get 🔺️Whole jeera
  10. Provide Whole dhaniya or coriander seeds
  11. Use 1/4 tsp each of
  12. Take Methi seeds or fenugreek seeds
  13. Take Saunf or fennel seeds
  14. Prepare 2 dried red chillies whole
  15. You need 2-3 whole green elaichi split open
  16. Take 4-5 whole black peppercorns
  17. Provide 2-3 cloves or laung
  18. Get 1 small stick daalchini or cinnamon🔻
  19. You need Hing or asafoetida powder
  20. Provide 8-10 curry leaves
  21. Get to taste Salt
  22. Prepare 1/2 tsp Haldi
  23. Prepare 1/2 tsp Red Chilli powder
  24. Prepare 1/2 tsp Amchoor powder
  25. Take 1/2 tsp Jaggery little less than
  26. Take Hara dhaniya for garnish
Instructions to make Aloo Poori:
  1. Method - - In a pan pour both the oils. - Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing. - Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again. - Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
  2. Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage. - Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya. - Tastes bestest with poori and nothing else 💕

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