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Before you jump to Chinese-Style Chicken and Daikon Radish recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. Now you can find a range of salads. You could get chili. Baked potatoes can even be bought. You could get fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself time and effort.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chinese-style chicken and daikon radish recipe. To make chinese-style chicken and daikon radish you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Provide 400 grams Chicken thigh
- Provide 1/2 Daikon radish
- Use 1 tbsp ◎Cooking sake
- Prepare 1 1/2 tbsp ✩Soy sauce
- Prepare 1 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- You need 1 tbsp ✩Oyster sauce
- Provide 1/2 tsp ✩Doubanjiang
- Provide 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Get 1 tbsp Sesame oil
- Provide 1 clove Minced garlic (tube is OK)
- Provide 100 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Prepare 1/2 tbsp Honey
- Prepare 1 Toasted white sesame seeds
Steps to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
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