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We hope you got benefit from reading it, now let’s go back to kerala style spicy chicken curry recipe. To cook kerala style spicy chicken curry you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Kerala Style Spicy Chicken Curry:
- Provide 500 g Chicken
- Get 1 cup grated coconut
- You need For Spices:
- Provide 1 tsp Pepper
- Use 1 tsp Fennel
- Prepare 1 tsp cumin seeds
- Prepare 2-3 Cloves
- Take 2 Cardamoms
- Prepare 2 Red chillies
- Prepare 1/2 tablespoon turmeric powder
- Prepare 50 gms Chopped ginger, garlic and green chillies
- Provide 200 gms shallots
- Use 2 tomato (pureed)
- Use 1 tablespoon vinegar
- Get As per taste Salt
- Use Handful Curry leaves
- Provide Handful coriander leaves
- Get 1 tsp kasuri methi
- Get As required Water to adjust the gravy consistency
Steps to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
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