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Paneer curry
Paneer curry

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We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Paneer curry:
  1. Provide For kadhai masala
  2. Provide 2 tsp Coriander seeds
  3. Provide 2 Kashmiri Lal mirch
  4. You need 2 Elaichi(cardamom)
  5. Take 3 Cloves
  6. Provide For gravy
  7. Take 1 cubed onions
  8. Use 6-8 garlic cloves
  9. Take 2 cubed tomatoes
  10. Use Ginger chopped
  11. Provide 2 green chillies
  12. You need 6-8 Cashews
  13. Take 1 tsp Melon seeds
  14. Use Paneer curry recipe
  15. Take 250 gm cubed paneer
  16. Get 1 onion cubed
  17. Use 1 capsicum cubed
  18. Use 1/3 tsp red chilli powder
  19. You need 1/3 tsp jeera( cumin) powder
  20. Get 1/3 tsp turmeric powder
  21. Prepare 2 tsp Butter/ malai
  22. Prepare 1 Tsp Fenugreek leaves
  23. Get 1/3 tsp garam masala
  24. Use to taste Salt
Instructions to make Paneer curry:
  1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala).
  2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
  3. You can also make this kadai masala in advance and store it.
  4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
  5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
  6. Now put them into a grinding jar and make a fine paste for gravy keep it aside.
  7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
  8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
  9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
  10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
  11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
  12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
  13. Paneer curry is ready in kadhai.Serve it with naan, roti

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