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Before you jump to Easy Chilled Tomato and Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Select a drive through with a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy chilled tomato and daikon radish salad recipe. You can have easy chilled tomato and daikon radish salad using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Chilled Tomato and Daikon Radish Salad:
- You need 1 Tomato
- Prepare 5 cm Daikon radish
- Provide 5 Shiso leaves or basil leaves
- Take 1 tbsp Soy sauce
- Use 1/2 clove Garlic (grated)
- Use 1 Sesame or olive oil
- You need 1 generous amount Sesame seeds
Instructions to make Easy Chilled Tomato and Daikon Radish Salad:
- Slice the tomato thinly, and chill in the refrigerator.
- Cut the daikon radish into short thick matchsticks, and sprinkle with salt. Shred the shiso leaves and put into a bowl of water. (If you're using basil, rip up the leaves with your hands.)
- Squeeze out the daikon radish and shiso or basil leaves well using paper towels to remove any excess moisture, and put into a plastic bag. Add enough soy sauce to coat the vegetables plus the garlic, and leave to rest in the refrigerator for at least 30 minutes.
- Put the daikon radish and shiso leaves on top of the tomatoes from Step 3, pour the marinade over all. Drizzle with sesame or olive oil and top with sesame seeds.
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