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We hope you got benefit from reading it, now let’s go back to creamy chicken with quinoa pops recipe. To cook creamy chicken with quinoa pops you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken with Quinoa Pops:
- Prepare 200 gm quinoa pops
- Take 300 gm thin chicken breast
- Get 4 tbsp flour
- You need 4 tbsp corn flour
- Provide Pinch salt
- Get 2 eggs
- Provide 1 tbsp butter
- Use 500 ml milk
- Use 1 tbsp sugar
- Take 1 tsp salt
- Provide Curry leaves (optional)
Steps to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
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