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Before you jump to Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to cheese kofta curry recipe. You can cook cheese kofta curry using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese Kofta Curry:
- You need For Cheese stuffed koftas:
- Prepare 2 big boiled potatoes
- Use 2 tbsp corn flour
- Provide to taste Salt
- Provide 2 tbsp finely chopped fresh coriander leaves
- Take As needed Cheese pieces for stuffing
- You need as required Oil for frying
- Take For creamy gravy:
- Get 2 big ripe red Tomatoes
- Take For cashewnuts paste:
- Take 1/2 cup cashewnuts halves
- Use 1/2 cup hot water
- Take For onion paste:
- Get 2 onions
- Get 3 garlic cloves
- Get 1/2 inch " ginger paste
- Provide 2 dry red Kashmiri chillies
- Use 2 tbsp butter
- Use 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- You need 2-3 cloves crushed
- You need 1 tsp red chilli powder
- Get 1 tsp garam masala
- You need 1 tsp dry fenugreek leaves (kasuri methi)
- Prepare 1 tsp sugar
- Use to taste Salt
- Use 1 cheese cube grated
- Take 1 tbsp malai/fresh cream
- You need To garnish :
- Prepare As required Finely chopped fresh coriander leaves
- Take As required Fresh cream
Instructions to make Cheese Kofta Curry:
- To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
- In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
- Grind chopped tomatoes to make smooth puree. Keep aside.
- In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
- Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
- Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
- To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
- Stuff each potato ball with cheese, cover and make oval or round koftas.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.
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