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The ingredients needed to cook HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Get 5,6 tbsp oil
- Provide 1/2 tsp white cumin seeds
- You need 1/2 tsp mustard seeds
- You need 2-3 curry leaves
- Use 1/4 tsp garlic paste
- Provide 1 tsp red chilli flakes
- You need 2 green chillies, chopped
- Get 2 cups boiled chickpeas
- Get 3 medium potatoes, boiled and cubed
- Get 1/2 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take to taste salt
- Take chopped coriander, whol dry red chilli for garnishing (optional)
Steps to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
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