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Before you jump to Daikon Radish and Soy Milk Potage Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a huge softdrink as your beverage contributes hundreds of poor calories to your meal. A single serving of soda is commonly thought to be eight ounces. That helping may contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or perhaps regular water.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to daikon radish and soy milk potage soup recipe. You can have daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Daikon Radish and Soy Milk Potage Soup:
- You need 1/3 Daikon radish (medium)
- Prepare 150 ml Water
- Use 50 ml Soy milk
- Use 1 as much (to taste) Pepper
- Use 1 tbsp Consommé soup stock (powder)
- Prepare 1 to garnish ☆ Dry parsley
Steps to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
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