Here is how Palak paneer with sweet corn can assist you in weight reduction
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Before you jump to Palak paneer with sweet corn recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you have to have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that several specific foods are terrific for making your heart feel better? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to palak paneer with sweet corn recipe. You can have palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer with sweet corn:
- Take 500 gm spinach fresh
- Prepare 200 gm paneer
- Prepare 100 gm sweet Corn fresh.
- You need 2 onion paste
- Get 1 tbsp Garlic and
- Use As needed Green Chilli paste.t
- You need 2 tbsp kaju paste
- Prepare 2 Tbsp cream.
- Prepare 1/2 tsp garam Masala powder
- Get as required Palak paneer masala
- Prepare 2 Tbsp cream.
- Prepare 1/2 tsp garam Masala powder
Instructions to make Palak paneer with sweet corn:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..
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