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Stewed Kimchi with Beef and Daikon Radish
Stewed Kimchi with Beef and Daikon Radish

Before you jump to Stewed Kimchi with Beef and Daikon Radish recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.

Choose a drive through based on whether or not it has more healthy options available. Arby’s for example, doesn’t serve burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to stewed kimchi with beef and daikon radish recipe. To make stewed kimchi with beef and daikon radish you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stewed Kimchi with Beef and Daikon Radish:
  1. Take 200 grams Thin sliced and cut beef
  2. Use 1/2 Daikon radish
  3. Get 100 grams Kimchi
  4. Get 40 grams Shimeji mushrooms
  5. Take 1 pack Bean sprouts
  6. Use 1/2 stalk White Japanese leeks
  7. Use 1 tbsp Gochujang
  8. Get 1 tbsp Sugar
  9. Get 1 pinch Salt
  10. Prepare 1 Sake
  11. Provide 1 tbsp Sesame oil
Steps to make Stewed Kimchi with Beef and Daikon Radish:
  1. Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
  2. I recommend kimchi imported from Korea. Or homemade kimchi.
  3. Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
  4. In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
  5. Add the sesame oil for the aroma and done ☆

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