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We hope you got benefit from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. To cook charred cauliflower and toasted cashew vegan curry you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
- Take large onion (diced)
- Take finely chopped green chillies
- You need grated ginger
- You need cooking oil
- Prepare coconut milk
- Prepare chopped (tinned) tomatoes
- Use Garam masala
- You need chilli powder
- Use turmeric powder
- Take coriander powder
- Get ground cumin
- Use ground cinnamon
- Provide green cardamoms (ground)
- Provide water + some to blanch
- Get cauliflower florets
- You need cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
- Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
- Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
- Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
- Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]
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