Here is how Whosayna’s Methi Aloo and Puri may also help you in weight reduction
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Before you jump to Whosayna’s Methi Aloo and Puri recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already realize that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? In this article, you will find out which foods are great for your heart.
Fish is probably the healthiest food you can eat. You’re probably already aware of this because your doctor has instructed you to eat some fish at least two or three times each week. This is especially true for individuals suffering from heart problems or are concerned that their hearts are not in good shape. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in two meals every week.
There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that every food discussed in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these foods into your diet daily. Your heart will be much better if you do!
We hope you got benefit from reading it, now let’s go back to whosayna’s methi aloo and puri recipe. To make whosayna’s methi aloo and puri you only need 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Methi Aloo and Puri:
- Use Methi Aloo:
- Provide 5 Potatoes (boiled with skin, peeled and cubed)
- Prepare 1 tsp Garlic (pounded)
- You need 2 Green chillies (flaked)
- Take 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cummin seeds
- You need few Curry leaves (chopped)
- Provide few Fenugreek seeds
- Take 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
- Use 1/2 tsp Turmeric powder
- Use Salt (as required)
- Get Puris:
- Prepare 1 and half cup Maida (All Purpose Flour) or Wholemeal flour
- Prepare Salt (as required)
- You need 1 tsp Ghee
- Prepare 1/4 tsp Baking powder
Steps to make Whosayna’s Methi Aloo and Puri:
- Methhi Aloo: - In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. - Garnish with chopped green chillies and coriander leaves.
- Puris: - Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. - When golden brown remove on strainer then lay on platter.
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