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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are plenty of foods that you can eat that are beneficial for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are especially wonderful, though, for promoting a healthy heart. Try introducing these healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Egg curry:
  1. Get 4 eggs
  2. Get 2 tbs Cooking oil
  3. Provide 1 onion
  4. Use 2 ripe tomatoes
  5. Take 1 tbs tomatoes paste
  6. You need 2 tbs coloured capsicums
  7. Take 1/4 tbs paprika,mixspices,white pepper, black pepper,
  8. Provide 1/4 tbs curry powder
  9. Use 2 tbs corn flour
  10. Take 1 1/2 cup water
Steps to make Egg curry:
  1. Boil eggs till hard for 20 minutes. Remove the shells and set aside
  2. Cook onion add spices and stir
  3. Add tomatoes when cooked add tomatoe paste
  4. Add capsicums
  5. Add 1 cup of water and bring to a boil, add the eggs let it simmer for 3 minutes add dhania
  6. In a bowl add some water add cornstarch flour and mix. Add to the curry to thicken the sauce. Let it simmer and put it aside to serve. When serving I cut the eggs into halves I served with turmeric rice,vegetables and ovacado πŸ˜‹πŸ˜‹πŸ˜‹

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