So that you might be making ready #Gujarati-style pea, potato and tomato #vegan #curry recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique might also lower down on a few of the different dangerous effects of oil frying.


#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

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We hope you got benefit from reading it, now let’s go back to #gujarati-style pea, potato and tomato #vegan #curry recipe. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Take medium potato (diced)
  2. Use medium tomato (chopped)
  3. Use green peas
  4. Provide cooking oil
  5. You need black mustard seeds
  6. Use turmeric powder
  7. Provide red chilli powder
  8. You need ground cumin
  9. Prepare ground coriander seeds
  10. Prepare tomato purée
  11. Use water
  12. Prepare sugar
  13. Take Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

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