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Masala aaloo puri with dhaniya moongfali chutney
Masala aaloo puri with dhaniya moongfali chutney

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We hope you got insight from reading it, now let’s go back to masala aaloo puri with dhaniya moongfali chutney recipe. You can cook masala aaloo puri with dhaniya moongfali chutney using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Masala aaloo puri with dhaniya moongfali chutney:
  1. Take Masala aaloo puri :
  2. Prepare 2 big size boiled potatoes
  3. You need 1 cup wheat flour
  4. Use 1 cup chopped coriander leaves
  5. Get 1/2 table spoon Turmeric powder
  6. Prepare 1/2 table spoon garam masala
  7. Use 1/2 spoon red chilli powder
  8. You need 1 table spoon salt
  9. Prepare 2 table spoons refined oil
  10. Provide Dhaniya moongfali chutney :
  11. Take 50 gm coriander leaves
  12. Provide 1/2 cup : fried moongfali
  13. Prepare 2 green chillis
  14. Take 4 cloves garlic
  15. Get 3 leaves curry leaves
  16. Take 1 lemon
  17. You need 1/2 tea spoon mustard seeds
  18. Get 1 table spoon salt
  19. Use 1 table spoon Oil
Instructions to make Masala aaloo puri with dhaniya moongfali chutney:
  1. First of all take a bowl, put the wheat flour into then add all spices with chopped coriander leaves.
  2. Then this potatoes should be crushed or called kaddu kas carefully and add here.
  3. Then add oil and with the help of water make dough.
  4. Take a non stick deep kadhai, put two cups of refined oil, heat on the gas flame, then fried this masala aaloo puri.
  5. Then serve with chilled curd and dhaniya moongfali chutney.
  6. *Dhaniya moongfali chutney : First of all this coriander leaves is washed carefully and chopped nicely.
  7. Then take a mixture jar put this leaves, add garlic cloves and chilli, grind well.
  8. Then take a small pan put mustard seeds with oil.
  9. After heating add curry leaves, then use as a tadka in chutney add salt and lemon juice too and serve it.

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