Here's how Rajama curry can help you in weight reduction
Weight management needs constant efforts. If you're somebody making an attempt to shed some extra kilos then you'll want to all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right stability between taste and health and therefore, we have to discover an in-between resolution the place style meets health.
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Before you jump to Rajama curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to rajama curry recipe. You can have rajama curry using 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Rajama curry:
- Prepare 1 cup Rajama
- Prepare 2 tbs vegetable oil
- Prepare Gravy
- Provide 1 tbs oil
- Provide 1 large onion
- You need 2 large tomatoes
- Prepare 5 garlic pods
- Get 1 inch ginger
- Get 1 bay leaf
- Get 1 small cinnamon stick
- Take 4 cloves
- Get 1 tsp black pepper
- Use 1 tsp jeera
- You need 1 tsp coriander seeds
- Prepare 1 tbs ground nut
- Provide 1 tbs coconut powder
- Take 1 tbs cashews
- Use Dry spices
- Provide 2 tsp chillie powder
- Get 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Prepare 1 tsp jeera powder
- Prepare 1 tsp garam masala
- You need to taste Salt according
- Prepare Fresh coriander leaves for garnishing
Steps to make Rajama curry:
- Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
- For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
- Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.
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