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We hope you got benefit from reading it, now let’s go back to aloo ka saag & puri recipe. To make aloo ka saag & puri you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Aloo ka saag & puri:
- Prepare 4 potatoes
- Get 5 tomatoes make a puree
- Provide 1 tbsp ginger garlic paste
- Prepare 4-5 green chillies
- Use 7-8 curry leaves
- Prepare 2 tsp cumin seeds
- Get 1 tsp asofoetida (hing)
- Provide 2 tsp red chilli powder
- Use 2 tsp garam masala
- You need 1 tsp sabzi masala
- You need 1 tsp pav bhaji masala
- Take 1 tsp turneric powder
- Take 1 tbsp salt
Instructions to make Aloo ka saag & puri:
- Aloo ka saag is a vegetarian dish from the Indian subcontinent made with potatoes in many different ways and served with heat puri or chappati.
- Firstly boil the potatoes and let them cool. - Now peel and mash them.
- Now heat oil in a pan and add cumin seeds let them crackle then add ginger garlic paste curry leaves green chilliez and hing.
- Stir it well and saute for 2 mins
- Now add the tomato puree and ladd all the dry spices and let it cook on low flame till oil seperates.
- Now add the mashed potatoes and mix it well and cook for 4_5 mins on medium flame.
- Keep stirring to avoid sticking. - Now add water according to the thickness of gravy you prefer.
- After the first boil let it boil on low flame for 10_12 mins till oil floats on top.
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