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Daikon Radish and Pork Belly Curry Rice
Daikon Radish and Pork Belly Curry Rice

Before you jump to Daikon Radish and Pork Belly Curry Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

I am sure you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals that you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to daikon radish and pork belly curry rice recipe. To make daikon radish and pork belly curry rice you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Daikon Radish and Pork Belly Curry Rice:
  1. Get 1/2 Daikon radish
  2. Take 1 as much (to taste) Thinly sliced pork belly
  3. Use 1 box Commercial curry roux
  4. You need 1 Water
  5. Prepare 1 Salt and pepper
  6. Use 1 tbsp Dashi soy sauce
  7. Use 1 leaf Bay leaf (if you have some)
Instructions to make Daikon Radish and Pork Belly Curry Rice:
  1. Cut the daikon radish into fairly large pieces.
  2. Cut the pork into bite sized pieces, and season with salt and pepper.
  3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
  4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
  5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
  6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.

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