So that you could be getting ready Chicken Curry recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique may additionally reduce down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken Curry:
- Take 2 kg chicken pieces
- Use 1 med onion chopped
- Provide 1 tsp jeera seeds
- Use 2 cinnamon sticks
- Prepare 2 bayleaf
- You need leaves Few curry
- Use 2 med tomatoes chopped
- Take 1 tsp dhanya and jeera powder
- Provide 4 tsp garlic and ginger
- You need 6 Tbs masala
- Prepare 2 Tbs kashmeri masala
- Take 6 med potatoes cut into quarters
- Take Salt
- Use Oil
- You need Water
- Use Dhanya for garnish
Steps to make Chicken Curry:
- Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown.
- Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins.
- Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides
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