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We hope you got benefit from reading it, now let’s go back to whosayna’s chana aloo and puri recipe. To cook whosayna’s chana aloo and puri you only need 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Chana Aloo and Puri:
- Get Chana Aloo:
- Prepare 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
- Prepare 3 Potatoes (boiled with peels, removed skin then cubed)
- Take 3 Tomatoes (chopped)
- Provide 1 tsp Garlic (pounded)
- Prepare 1/2 tsp Ginger (pounded)
- Get 1/4 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Provide 2 tsp Garam masala
- You need 1 Tamarind/Imli (soak in water)
- Use 1 Lemon juice
- Use 4-5 few Curry leaves (chopped)
- Provide 1/2 tsp Mustard seeds
- Take 2 tbsp Tomato puree
- Use Puris:
- Get 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
- Prepare 2 tbsp Sooji / Semolina
- Use to taste Salt
- Take 1 tsp Ghee
- Get 1/4 tsp Baking powder
Instructions to make Whosayna’s Chana Aloo and Puri:
- Chana Aloo: - In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour… - Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes… - Boil till it thickens…. - when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices…
- Puris:….bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri… - when golden brown remuv on strainer then lay on platter which has kitchen paper on it….
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