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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. There are lots of salads around now. Chili is definitely yet another selection. Baked potatoes may also be purchased. You can get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you only need 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- Prepare The Broth
- You need 5 litres cold water
- Provide 1 tsp fish sauce
- You need 1 tbsp soy sauce
- Take Half a bunch of spring onions (around 4), roughly chopped
- Get 1 portobello mushroom, sliced thickly
- Prepare 8 garlic cloves, peeled
- You need 1 onion, quartered
- Use 1 tsp Chinese Five Spice
- Take 2 Birdseye chillies, chopped
- Get 1 tbsp miso paste
- Prepare 1 chicken carcass
- You need 1 tsp ginger
- Take 1 tsp tomato paste
- Prepare Salt
- Use Pepper
- Provide Sesame oil
- Use 1 pinch sugar
- You need The Tea Eggs
- You need 3 tbsp oolong tea leaves (ordinary black tea will also work)
- You need 1 cinnamon stick
- Prepare 1 star anise
- Take 2 cloves
- Provide 1 tsp fennel seeds
- Get 1/2 tsp peppercorns
- You need 3 eggs, hard boiled
- Use The Pickled Beetroot
- You need 1/2 cup vinegar
- Use 1/4 cup sugar
- Get 1/4 cup water
- Take 1 tsp peppercorns
- You need 2 bay leaves
- You need A few beetroots, boiled
- Prepare Noodles
- Take 3 nests of vermicelli noodles (more or less to desired quantity)
- Get Enough water to fully submerge the nests
- Get Salt
- Take Toppings
- Provide Nori sheets (optional)
- Take Sweetcorn
- Get Greens of some kind (green beans, spring onion, peas)
- You need 2 sliced portobello mushrooms
- Use Sesame seeds (optional)
- You need Chicken meat of any kind (cooked)
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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