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Kaju Paneer Curry
Kaju Paneer Curry

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We hope you got benefit from reading it, now let’s go back to kaju paneer curry recipe. To cook kaju paneer curry you need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kaju Paneer Curry:
  1. Use 200 gms cottage cheese
  2. Get 12-15 cashewnuts
  3. You need 2 cups tomato puree
  4. Provide 1 big onion finely chopped
  5. Prepare 2 bay leaves
  6. Provide 5-6 cloves
  7. You need 4 pods cardamom/elachi
  8. Get 1 tsp cumin/jeera
  9. You need 1 tsp ginger garlic paste
  10. Prepare 2 tbsp oil
  11. Use 1 tsp butter
  12. Prepare 1/2 tsp turmeric powder
  13. Use 1 tsp kashmiri red chilli powder
  14. Use 1 tsp red chill powder
  15. Get 1 tsp coriander powder
  16. Prepare 1 tsp cumin powder
  17. Prepare 1 tsp garam masala
  18. Provide 2 tbsp cashew paste
  19. Provide 2 tbsp fresh cream/malai
  20. You need to taste Salt according
  21. Use 1 cup water
  22. Prepare 1/2 tsp kasuri methi, crushed
  23. Take 2 tbsp chopped coriander leaves
Steps to make Kaju Paneer Curry:
  1. Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
  2. Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
  3. Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
  4. Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
  5. Finally enjoy kaju paneer curry with naan/lachcha paratha.

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