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We hope you got insight from reading it, now let’s go back to creamy chicken livers recipe. To make creamy chicken livers you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy chicken livers:
- Take Chicken livers
- You need 500 g livers
- Get 4 tsp salt
- You need 4 tsp curry powder
- You need 4 tsp lamb rub
- Take 1 onion sliced
- Take 2 tsp coconut oil
- Use Bechamel sauce/cream
- Prepare 4 tsp butter
- Use 4 tsp flour
- Provide 1 cup milk
Steps to make Creamy chicken livers:
- Slice the onion into half ribg
- On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes
- Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through
- Add a half cup of water and allow to cook for 5 minutes minute
- Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes
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