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We hope you got benefit from reading it, now let’s go back to chicken stew - kerala style recipe. To make chicken stew - kerala style you only need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Stew - Kerala Style:
- Use 250-300 gm chicken on bones, curry cut
- Prepare 1/2 cup raw papaya, cubed
- Provide 1 carrot, cubed
- Use 8-10 beans, cut
- Take 5-6 mushrooms, diced
- Prepare 1/4 cup green peas
- Use 2 & 1/2 cups thin coconut milk
- Take 1 cup thick coconut milk
- Prepare 1-2 tbsp. coconut paste
- Take 2 tbsp. coconut oil
- Provide 1 inch cinnamon stick
- Prepare 3-4 green cardamoms
- Provide 4-5 cloves
- Use 1-2 star anise
- Use 1-2 bay leaves
- You need 1 onion, chopped
- Prepare 1 sprig curry leaves
- Use 2-3 cloves garlic, chopped
- Get 1 inch ginger, chopped
- Provide 2 fresh green chilies, slit
- Prepare to taste salt
- Use 1/4 tsp. pepper powder
- Get 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
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