Here is how Creamy Coconut Broccoli Potato Soup will help you in weight loss
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Before you jump to Creamy Coconut Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to creamy coconut broccoli potato soup recipe. To make creamy coconut broccoli potato soup you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Coconut Broccoli Potato Soup:
- Take 450 g head broccoli
- You need 1 large potato
- Get 1 small onion
- Provide 1/2 tsp nutmeg
- Use 1 tsp curry
- Get 1 clove garlic
- Prepare 350-400 ml vegetable broth
- You need 200 ml coconut milk
- Prepare to taste almonds
- Take to taste Salt and pepper
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
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